Best Resort in Kodaikanal - Nivata Springdale Resort and Spav
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Wedding Cuisine in Chennai, Tamil Nadu
Tamil Nadu is known for its rich cultural heritage and tasty cuisine. In Tamil Nadu, marriage is one of the most important events that leaves a memorable feeling for everyone. Especially food is one of the things that makes you happy and satisfied. Let's explore some of the popular cuisine served in traditional marriages or weddings in Chennai. 1. Sambar Sambar is the most popular Tamil cuisine and is typically served with white steamed rice. Sambar has a slightly tangy and savory flavor. It is made with different kinds of vegetables and seasoning. 2. Rasam Rasam is one of the popular cuisines made with tamarind, Tomattos, pepper, turmeric with other spices. It is commonly served as a second following sambar. 3. Kootu: Kootu is one of the vegetarian side dishes made with different vegetables such as cabbage, banana, and carrot. The final touch of kootu by adding shredded coconut, it gives a better taste. 4. Poriyal: Poriyal is the dry vegetable side dish that is ser...
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