Wedding Cuisine in Chennai, Tamil Nadu

Tamil Nadu is known for its rich cultural heritage and tasty cuisine. In Tamil Nadu, marriage is one of the most important events that leaves a memorable feeling for everyone. Especially food is one of the things that makes you happy and satisfied. Let's explore some of the popular cuisine served in traditional marriages or weddings in Chennai.

1. Sambar

Sambar is the most popular Tamil cuisine and is typically served with white steamed rice. Sambar has a slightly tangy and savory flavor. It is made with different kinds of vegetables and seasoning.

2. Rasam

Rasam is one of the popular cuisines made with tamarind, Tomattos, pepper, turmeric with other spices. It is commonly served as a second following sambar.

3. Kootu:

Kootu is one of the vegetarian side dishes made with different vegetables such as cabbage, banana, and carrot. The final touch of kootu by adding shredded coconut, it gives a better taste.

4. Poriyal:

Poriyal is the dry vegetable side dish that is served at every home or function. It is made with several vegetables, such as potato, yam, beans, and ladies finger. It has a unique and distinct taste whenever I taste it.

5. Payasam:

When thinking about wedding cuisine in Chennai, the first thing that comes to mind is payasam. The most tasty and sweet desert is made with milk, sugar, and rice or vermicelli. It is flavored with cardamom, saffron, or nuts and garnished with raisins and cashews.

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